Hello! I’m your friendly neighbourhood chef.

 

I've grown up in a food-obsessed family, meaning my love affair with the kitchen has been cultivated over 3 decades. I don't understand people who eat for fuel rather than pleasure. Food, to me, is the thing that connects us. As friends, family, human beings. The most special thing is to have a dinner table full of laughter, wine and good food.

​

Professionally, my journey with food started 4 years ago in a food marketing job. Here I learnt about content creation and eventually became chief recipe developer and food stylist, which was the most fun! Most recently, I’ve completed a training course with Leiths, meaning I now have the formal training to deliver delicious food from my kitchen, to you.

 

Now, I’m a freelance recipe developer, food stylist, content creator and food writer.

​

My last supper would go something like this:

A vodka martini aperitif.

Crab linguine, specifically the one at The Mote in Port Isaac.

To finish, a perfect crème brûlée.

 

Leiths Essential Cooking Certified | Level 2 Food Hygiene Certified | Food Allergy Awareness Certified