This has got to be my favourite hangover cure. Fried potatoes make everything better, including a sore head. You could add pretty much any veg to this if you felt like it, or swap the chorizo for pancetta, lardons, etc., but this is my ultimate winning combo!
Breakfast Hash
Ingredients
3 medium potatoes, diced small
1 onion, diced
1 bell pepper, diced
150g plum tomatoes, halved
Diced chorizo
2 eggs
In a large pan on medium heat, cook off the chorizo until just before it gets crispy. Set it aside.
In the same pan, add a glug of oil and the potatoes. Cook them, turning them occasionally, until they are starting to turn golden brown on all sides. Then, add the onion and pepper and cook for a few minutes more.
Add the tomatoes and cook for a minute or so before adding the chorizo back to the pan.
Make 2 wells in the mixture and add an egg to each – allow them to cook until the whites are solid but the yolk is runny (it makes the best sauce for the potatoes!)
Season well with salt and pepper, plus anything else that takes you fancy. Some paprika or chilli flakes would be great here! Then serve and enjoy.