Breakfast Potatoes

This has got to be my favourite hangover cure. Fried potatoes make everything better, including a sore head.

You could add pretty much any veg to this if you felt like it, or swap the pancetta for chorizo, sausage, etc., but this is my ultimate winning breakfast potatoes combo!

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Breakfast Potatoes - Recipe

Ingredients

3 medium potatoes, diced small

1 onion, diced

1 bell pepper, diced

150g plum tomatoes, halved

100g diced pancetta

2 eggs

Method:

1. In a large pan on medium heat, cook off the pancetta until just before it gets crispy. Set it aside.

2. In the same pan, add a glug of oil and the potatoes. Cook them, turning them occasionally, until they are starting to turn golden brown on all sides. Then, add the onion and pepper and cook for a few minutes more.

3. Add the tomatoes and cook for a minute or so before adding the pancetta back to the pan.

4. Make 2 wells in the mixture and add an egg to each – allow them to cook until the whites are solid but the yolk is runny (it makes the best sauce for the potatoes!)

5. Season well with salt and pepper, plus anything else that takes you fancy. Some paprika or chilli flakes would be great here! Then serve and enjoy.