Easy Shakshuka Recipe with Feta

I love dishes like this for when you need something quick, or just can’t be fussed with too much cooking.

This easy Shakshuka recipe with feta is traditionally eaten at breakfast or brunch. However, with when served with some crusty bread I think it makes a wonderful light dinner, too.

Keep a careful eye on your eggs so you can enjoy a glorious jammy yolk.

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Shakshuka Recipe with Feta Cheese

Ingredients:

1 shallot, finely diced

1 tin chopped tomatoes

2 eggs

1tbsp paprika

1tsp oregano

20g Feta, crumbled

Chilli flakes

Parsley, fresh & chopped

Coriander, fresh & chopped

Oil, Salt & Pepper

Method:

1. In a medium pan, gently fry the shallot in a little oil until beginning to soften. Add the tin of chopped tomatoes to the pan, plus the paprika and oregano. Season to taste with a little salt and pepper, too.

2. Once the tomatoes are nicely warmed up, sprinkle over the crumbled feta.

3. Make two wells in the tomato mixture and crack an egg in to each. Cook them uncovered until about halfway done, then cover with a lid (or, if like me you don’t have a lidded pan, cover with a large baking tray!) and cook for a minute, until the whites of the eggs are solid but the yolk is still a bit runny.

4. Sprinkle with coriander, parsley and chilli flakes. Serve with crusty bread to soak up all the yolky goodness!