Marinated Japanese Steak: Super Tender

Steak is a real treat to have at home. It's certainly not something we get regularly and so when we do it, we want to do it right.

My go-to for steak was straight up butter, salt & pepper. You can't go wrong, right?! While that's still a perfectly fine way to cook steak, as I've grown more confident in the kitchen, my food has become more adventurous and so started the hunt for super tender steak.

I arrived at this marinated Japanese steak recipe, which not only tenderised the steak but also gave it a delicious depth of flavour. Served with truffle Parmesan chips and roasted red peppers, this one got a big thumbs up from my husband!

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Super Tender Marinated Japanese Steak

Ingredients:

3tbsp white miso

1/4 cup olive oil

1tbsp wasabi powder

1tbsp sanbaizu

2tsp sugar

1/2tsp white wine vinegar

Method:

1. Mix all of the ingredients together to form a paste.

2. Massage into the steak and leave to rest in the fridge for a few hours

3. To cook, add a generous knob of butter to a hot pan and cook to your preference!